Fruits De Mer · To Begin Recipe
칼루가 x 발루가 캐비어 KALUGA X BELUGA - 신 포이 블리니. 계란 미모사. 크림 프레슈. 골파.
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Ingredients
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Caviar and Blinis
Mimosa Eggs
Cream and Garnish
Method
Prepare the Blinis
- 1
Make the Batter
In a mixing bowl, combine buckwheat flour, all-purpose flour, milk, eggs, melted butter, and salt. Whisk until smooth.
- 2
Cook the Blinis
Heat a non-stick skillet over medium heat. Pour small amounts of the batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat until all batter is used.
Prepare the Mimosa Eggs
- 3
Mash the Eggs
Peel and chop the boiled eggs. In a bowl, mix the chopped eggs with mayonnaise, mustard, salt, and black pepper.
