Kaluga X Beluga Caviar Service Recipe
sour poi blinis. egg mimosa. crème fraîche. chive.
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Ingredients
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For the Sour Poi Blinis
For the Egg Mimosa
For Serving
Method
Sour Poi Blinis
- 1
Prepare the Batter
In a mixing bowl, combine sour poi, flour, baking powder, and salt. Mix well.
- 2
- 3
Cook the Blinis
In a non-stick skillet, melt butter over medium heat. Pour small amounts of batter to form blinis. Cook until bubbles form, then flip and cook until golden brown. Repeat with remaining batter.
Egg Mimosa
- 4
Prepare the Eggs
Peel hard-boiled eggs and chop the whites and yolks separately.
- 5
Mix the Filling
In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
- 6
Final Assembly
- 7
Serve the Dish
Top each blini with a dollop of crème fraîche, a spoonful of Kaluga and Beluga caviar, and a sprinkle of chives. Serve immediately.
