Kaluga X Beluga Caviar Recipe
Sour cream, egg mimosa, crème fraîche, chive
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Ingredients
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Caviar and Accompaniments
Egg Mimosa
Method
Prepare Egg Mimosa
- 1
Prepare the Eggs
Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 2
Mix the Filling
Mash the egg yolks with mayonnaise, mustard, salt, and black pepper until smooth. Spoon or pipe the mixture back into the egg whites.
Assemble and Serve
- 3
Plate the Dish
On a serving platter, arrange the egg mimosa halves. Top each with a dollop of sour cream and crème fraîche.
- 4
Add the Caviar
Place small spoonfuls of Kaluga and Beluga caviar on top of each egg mimosa.
- 5
Garnish
Finely chop the chives and sprinkle them over the dish as a garnish.
- 6
Serve Chilled
Serve the dish chilled, allowing the flavors to meld beautifully.
