Jul 14 2026
Restaurants›La Vie›Hawaiian Omelet Recipe

Hawaiian Omelet Recipe

Inspired by La Vie
Time30m
Serves2

waianae kalua pork. roasted taro. sweet onion. mozzarella cheese. lomi lomi tomato.

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Ingredients

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Omelet Base

Filling

Method

Omelet Preparation

  1. 1

    Prepare the Filling

    In a skillet, sauté diced sweet onion until translucent. Add kalua pork and roasted taro, cooking until heated through. Set aside.

  2. 2

    Mix the Eggs

    In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

  3. 3

    Cook the Omelet

    Heat a non-stick skillet over medium heat. Pour in the egg mixture, tilting the pan to spread it evenly. Cook until the edges start to set.

  4. 4

    Add the Filling

    Once the omelet is mostly cooked, add the pork, taro, onion mixture, and mozzarella cheese to one half of the omelet.

  5. 5

    Fold and Serve

    Carefully fold the omelet over the filling and cook for another minute until the cheese melts. Serve hot topped with lomi lomi tomato.

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