Jul 14 2026
Restaurants›La Vie›Hawai'i Veal Milanese Recipe

Hawai'i Veal Milanese Recipe

Inspired by La Vie
Time1h
Serves4

Charred zucchini, pickled eggplant, cherry tomato vinaigrette

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Ingredients

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Veal Milanese

Charred Zucchini

Pickled Eggplant

Cherry Tomato Vinaigrette

Method

Veal Milanese Preparation

  1. 1

    Prepare the Veal

    Season the veal cutlets with salt and pepper. Dredge each cutlet in flour, dip in beaten eggs, and then coat with breadcrumbs mixed with grated parmesan cheese.

  2. 2

    Fry the Veal

    In a large skillet, heat olive oil over medium-high heat. Fry the breaded veal cutlets until golden brown, about 3-4 minutes per side. Drain on paper towels.

Charred Zucchini

  1. 3

    Prepare the Zucchini

    Slice the zucchini lengthwise and toss with olive oil, salt, and pepper.

  2. 4

    Char the Zucchini

    Grill or char the zucchini on a hot grill or skillet until tender and charred, about 3-5 minutes on each side.

Pickled Eggplant

  1. 5

    Pickle the Eggplant

    Cut the eggplant into thin slices. In a saucepan, combine white vinegar, water, sugar, salt, garlic, and bay leaves. Bring to a boil and add the eggplant slices. Simmer for 10 minutes, then let cool and refrigerate for at least 1 hour.

Cherry Tomato Vinaigrette

  1. 6

    Make the Vinaigrette

    In a blender, combine cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Blend until smooth.

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