Golden Osetra Caviar Service Recipe
sour poi blinis. egg mimosa. crème fraîche. chive.
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Ingredients
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Sour Poi Blinis
Egg Mimosa
Toppings
Method
Prepare Sour Poi Blinis
- 1
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt.
- 2
- 3
Combine and Cook
Combine the wet and dry ingredients. Heat a non-stick pan over medium heat and pour a small amount of batter to form blinis. Cook until bubbles form, then flip and cook until golden brown.
Prepare Egg Mimosa
- 4
Prepare Eggs
Peel the hard-boiled eggs and chop them finely.
- 5
Mix Ingredients
In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and paprika. Mix until well combined.
Assemble the Dish
- 6
Plate the Blinis
Place the warm blinis on a serving platter.
- 7
Top with Egg Mimosa
Spoon the egg mimosa mixture onto each blini.
- 8
Add Toppings
Dollop crème fraîche on top, sprinkle with chopped chives, and finish with a spoonful of golden osetra caviar.
