Fruit Plate Recipe
strawberry. honeydew. cantaloupe. pineapple. seasonal local fruits.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under running water. Remove the stems from the strawberries, peel and cube the honeydew, cantaloupe, and pineapple. Cut the seasonal local fruits into bite-sized pieces.
- 2
Assemble the Fruit Plate
In a large serving dish, arrange all the prepared fruits in an aesthetically pleasing manner. You can create sections for each type of fruit or mix them together for a colorful presentation.
- 3
Serve
Serve the fruit plate immediately as a refreshing snack or dessert. Optionally, you can drizzle a little honey over the top for added sweetness.
