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Ingredients
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Fruits
French Toast
Oat Streusel
Whipped Cream
Method
Fruit Compote
- 1
French Toast
- 2
Prepare the French Toast Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet or griddle, melt a little butter over medium heat. Cook the soaked bread slices for about 3-4 minutes on each side, or until golden brown. Remove from skillet and keep warm.
Oat Streusel
- 4
Make the Oat Streusel
In a bowl, mix together rolled oats, brown sugar, melted butter, flour, and salt until crumbly. Sprinkle the streusel mixture over the French toast while it is cooking in the skillet.
Whipped Cream
- 5
Whip the Cream
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
Assembly
- 6
Assemble the Dish
Serve the French toast on a plate topped with the warm fruit compote, a generous scoop of oat streusel, and a dollop of whipped cream.
