Farmer’s Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown. Add the spinach and cook until wilted. Season with salt and pepper. Remove from heat and set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together until well combined. Season with a pinch of salt and black pepper.

3. 3

   Cook the Omelet

   In the same skillet, add the remaining tablespoon of butter and heat over medium-low heat. Pour in the whisked eggs and let them cook undisturbed for about 2-3 minutes or until the edges begin to set.

4. 4

   Add Filling

   Once the eggs are mostly set, add the sautéed mushrooms and spinach mixture evenly over one half of the omelet. Sprinkle the truffled cheese on top of the vegetables.

5. 5

   Fold and Finish

   Carefully fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked. Slide the omelet onto a plate and serve immediately.