Egg White Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   Cook the bacon or chicken sausage in a skillet over medium heat until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add olive oil and sauté the spinach and cherry tomatoes until the spinach is wilted and the tomatoes are slightly softened, about 2-3 minutes.

3. 3

   Add Egg Whites

   Pour the egg whites into the skillet with the sautéed vegetables. Season with salt and black pepper. Cook, stirring gently, until the egg whites are set and fluffy, about 3-4 minutes.

4. 4

   Combine Ingredients

   Chop the cooked sausage and add to the egg mixture. If using cheddar cheese, sprinkle it on top and let it melt for a minute.

5. 5

   Serve

   Serve the egg white scramble hot, garnished with additional black pepper or herbs if desired.