Crispy Frog Legs Provençale Recipe
Koji, parsley garlic butter, herb salad
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Ingredients
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Frog Legs
Garlic Butter
Herb Salad
Method
Preparation of Frog Legs
- 1
Clean and Season
Rinse the frog legs under cold water and pat them dry. Season with salt and black pepper.
- 2
Dredge in Flour
Coat the seasoned frog legs in all-purpose flour, shaking off any excess.
Cooking Frog Legs
- 3
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry Frog Legs
Fry the frog legs in batches for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Garlic Butter Preparation
- 5
Make Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the chopped parsley and koji, and remove from heat.
Herb Salad Preparation
- 6
