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Ingredients
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French Toast
Oat Streusel
Whipped Cream
Method
Prepare Oat Streusel
- 1
Make the Streusel
In a bowl, mix together rolled oats, brown sugar, flour, cinnamon, and salt. Pour in melted butter and mix until crumbly. Set aside.
Make French Toast
- 2
Whisk Ingredients
In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- 3
- 4
Cook Bread
Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
- 5
Add Streusel
Sprinkle oat streusel on top of the toast during the last minute of cooking.
Prepare Whipped Cream
- 6
Whip Cream
In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Serve
- 7
Plate and Serve
Serve the French toast warm, topped with whipped cream and additional streusel if desired.
