Chilled Lobster Cocktail Recipe
Half lobster, homemade cocktail, French Louis sauce
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Ingredients
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Lobster and Sauce
Method
Preparation
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the whole lobster and cook for about 8-10 minutes until it turns bright red. Remove from water and let cool.
- 2
Prepare the Cocktail Sauce
In a bowl, mix together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, and salt. Stir in the chopped dill. Adjust seasoning to taste.
- 3
Prepare the Lobster
Once the lobster is cool, carefully crack the shell and remove the meat. Cut the lobster tail in half lengthwise and place it on a serving plate.
- 4
Assemble the Cocktail
Spoon the homemade cocktail sauce over the lobster meat. Drizzle with French Louis sauce for additional flavor.
- 5
Serve
Chill in the refrigerator for about 15 minutes before serving. Enjoy your chilled lobster cocktail!
