Black Sesame Seed Banana Bread With Raspberry Bananas Foster Sauce Recipe
Moist banana bread infused with nutty black sesame seeds, topped with a luscious raspberry bananas foster sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Banana Bread
Raspberry Bananas Foster Sauce
Method
Making the Banana Bread
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
Mash the Bananas
In a large bowl, mash the ripe bananas until smooth.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the flour, black sesame seeds, baking soda, and salt.
- 4
Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 5
Combine Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Making the Raspberry Bananas Foster Sauce
- 8
- 9
Add Sugar and Raspberries
Stir in the brown sugar and allow it to dissolve. Add in the raspberries and sliced banana and cook until the raspberries break down, about 5 minutes.
- 10
Add Rum and Season
Carefully add the dark rum and cinnamon, and let it simmer for another 2-3 minutes.
- 11
Finish with Vanilla
Remove from heat and stir in the vanilla extract.
