Basque Cheese Cake Recipe
Sweetland Farm chèvre, lychee vanilla curacao syrup, seasonal fruit
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Ingredients
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Cheesecake Base
Lychee Vanilla Curacao Syrup
Seasonal Fruit Topping
Method
Cheesecake Preparation
- 1
Preheat the Oven
Preheat your oven to 190°C (375°F).
- 2
Mix the Cheesecake Ingredients
In a large mixing bowl, blend the Sweetland Farm chèvre, cream cheese, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, flour, and salt until fully combined.
- 3
Bake the Cheesecake
Pour the mixture into a greased springform pan. Bake in the preheated oven for about 40-45 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
- 4
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Lychee Vanilla Curacao Syrup Preparation
- 5
Assembly
- 6
Serve the Cheesecake
Once the cheesecake is chilled, slice it and plate it. Drizzle with lychee vanilla curacao syrup and top with mixed seasonal fruits.
