Apple Juice Recipe
Refreshingly crisp and naturally sweet, our freshly pressed apple juice captures the essence of ripe, juicy apples in every sip. Perfectly chilled and bursting with flavor, this delightful drink is a wholesome way to quench your thirst and savor the taste of orchard-fresh goodness.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Apples
Wash and core the apples, then cut them into quarters. No need to peel them.
- 2
Cook the Apples
In a large pot, combine the apple quarters and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes, or until the apples are soft.
- 3
Mash the Apples
Using a potato masher or a fork, mash the apples to release the juice.
- 4
Strain the Juice
Place a fine-mesh strainer or cheesecloth over a bowl and pour the mashed apples into it. Let it sit for about 15 minutes to allow the juice to filter through.
- 5
Sweeten and Add Lemon
Once the juice is collected, stir in the sugar and lemon juice to taste. Adjust the sweetness according to your preference.
- 6
Serve
Chill the apple juice in the refrigerator before serving, or serve over ice for a refreshing drink.
