Jul 14 2026
Restaurants›La Vie›A5 Miyazaki Wagyu Recipe

A5 Miyazaki Wagyu Recipe

Inspired by La Vie
Time1h
Serves2

Potato purée, ali'i mushrooms, Bordelaise sauce

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Ingredients

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Potato Purée

Ali'i Mushrooms

Bordelaise Sauce

A5 Miyazaki Wagyu

Method

Potato Purée

  1. 1

    Prepare the Potatoes

    Peel and cut the Yukon Gold potatoes into chunks. Place in a pot of cold salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 2

    Make the Purée

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Keep warm.

Ali'i Mushrooms

  1. 3

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add ali'i mushrooms and cook until tender, about 5-7 minutes. Season with fresh thyme, salt, and black pepper.

Bordelaise Sauce

  1. 4

    Prepare the Sauce

    In a saucepan, combine red wine and minced shallots. Simmer until reduced by half. Add beef stock and thyme, and continue to simmer until thickened. Stir in butter and season with salt and black pepper.

A5 Miyazaki Wagyu

  1. 5

    Cook the Wagyu

    Season the A5 Miyazaki Wagyu steak with salt and black pepper. Heat a skillet over high heat and sear the steak for 2-3 minutes on each side for medium-rare. Let rest for a few minutes before slicing.

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