Watercress And Endive Salad Recipe
A refreshing blend of peppery watercress and crisp endive, this salad is a vibrant celebration of fresh greens. Tossed in a zesty lemon vinaigrette and garnished with toasted nuts for an added crunch, it’s the perfect balance of flavors and textures that awaken your palate with every bite.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Rinse the watercress and endive thoroughly under cold water. Pat them dry with a clean kitchen towel or salad spinner. Chop the endive into bite-sized pieces and place in a large salad bowl. Add the watercress and thinly sliced radishes.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Combine and Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring the greens are well coated. Serve immediately.
