Restaurants›L’Autre Saison›Filet Mignon With Wild Mushrooms Recipe

Filet Mignon With Wild Mushrooms Recipe

Inspired by L’Autre Saison
Time30m
Serves4

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Filet Mignon

Season the filet mignon steaks generously with salt and black pepper on both sides.

2

Sear the Steaks

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the filet mignon steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest.

3

Cook the Mushrooms

In the same skillet, add the remaining olive oil and butter. Once melted, add minced garlic and cook for 30 seconds. Add the wild mushrooms and thyme, sautéing for about 5-7 minutes until the mushrooms are tender and golden.

4

Deglaze the Pan

Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Let the wine simmer and reduce by half, about 3-4 minutes.

5

Combine and Serve

Return the filet mignon to the skillet to warm through, spoon the mushroom sauce over the steaks, and serve immediately.