Restaurants›L’Autre Saison›Steak De Thon Grillé Recipe

Steak De Thon Grillé Recipe

Inspired by L’Autre Saison
Time20m
Serves2

Pepper Crusted Seared Tuna Steak

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Ingredients

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For the Tuna Steak

For Serving

Method

Preparation and Cooking

1

Prepare the Pepper Crust

Coarsely grind the black peppercorns using a mortar and pestle or a spice grinder.

2

Season the Tuna Steaks

Pat the tuna steaks dry with paper towels. Rub both sides with sea salt and then press the coarsely ground black pepper onto both sides to form a crust.

3

Sear the Tuna

Heat olive oil in a skillet over medium-high heat. Once hot, add the tuna steaks to the skillet. Sear for about 1-2 minutes on each side for rare, or longer if you prefer it more cooked.

4

Add Lemon Juice

Remove the tuna from the skillet and drizzle with fresh lemon juice before serving.

5

Garnish and Serve

Slice the tuna steaks and garnish with fresh parsley. Serve with lemon wedges on the side.