Tomato Salad Recipe
Savor the vibrant flavors of our Tomato Salad, featuring ripe, juicy heirloom tomatoes drizzled with a tangy balsamic reduction. Each bite is enhanced with fresh basil leaves and a sprinkle of creamy feta, creating a refreshing and light dish that’s perfect as a starter or a side. Experience the essence of summer in every mouthful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
- 2
Combine ingredients
In a large salad bowl, combine the chopped tomatoes, cucumber, red onion, and fresh basil leaves.
- 3
Make the dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Dress the salad
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
- 5
Serve
Chill the salad in the refrigerator for about 10 minutes before serving to enhance the flavors.

