Calming and lush - blackberry and thyme meet bright citrus Aplòs Calme, blackberry, thyme, lemon

Midnight Rain

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the soothing embrace of our premium tea selection, where each sip transports you to a serene oasis. Crafted from the finest leaves and infused with delicate aromas, our teas offer a perfect balance of flavor and tranquility. Whether you prefer classic black, refreshing green, or herbal blends, our thoughtfully curated selection promises to delight your senses and elevate your tea time to a moment of pure bliss.

In a kettle, bring 4 cups of water to a rolling boil.

Boil Water

Once the water is boiling, add the tea leaves or tea bags to the kettle.

Add Tea

Remove the kettle from heat and let the tea steep for 5-7 minutes, depending on desired strength.

Steep

If using loose tea leaves, strain the tea into cups. If using tea bags, simply remove the bags.

Strain

Add honey or sugar to taste, and stir well. Optionally, add lemon slices and milk to your liking.

Add Sweeteners and Extras

Serve

Water

Tea leaves or tea bags

Honey or sugar

Lemon slices

Milk (optional)

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Tea Recipe in just 15m. Experience the soothing embrace of our premium tea selection, where each sip transports you to a serene oasis. Crafted from the finest leaves and infused with delicate aromas, our teas offer a perfect balance of flavor and tranquility. Whether you prefer classic black, refreshing green, or herbal blends, our thoughtfully curated selection promises to delight your senses and elevate your tea time to a moment of pure bliss.

Tea Recipe

Ingredients

Tea Ingredients

Method

Brewing Instructions