Maker's Mark Whisky, Lemon Juice, Simple Syrup, Vegan Egg White, Red Wine Floater

New York Sour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Surf and Turf, a delightful pairing of succulent grilled steak and tender, buttery lobster tail. This culinary masterpiece is seasoned to perfection and served with a side of velvety garlic mashed potatoes and seasonal vegetables, creating a harmonious blend of land and sea flavors that will tantalize your taste buds. Elevate your dining experience with this luxurious dish, perfect for any special occasion.

Sprinkle the ribeye steaks with salt and black pepper on both sides.

Season the Steak

In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

Sear the Steak

Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Rest the Steak

While the steak is resting, prepare the lobster tails by cutting them in half lengthwise.

Prepare the Lobster

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Place the lobster tails cut-side down in the skillet and cook for 5-7 minutes, until the meat is opaque.

Cook the Lobster

Drizzle lemon juice over the lobster tails during the last minute of cooking.

Add Lemon Juice

Slice the ribeye steaks and arrange them on a plate alongside the lobster tails.

Plate the Dish

Garnish with fresh parsley and serve with lemon wedges on the side.

Garnish and Serve

Ribeye steak

Salt

Black pepper

Olive oil

Lobster tails

Butter

Garlic

Lemon juice

Fresh parsley

Lemon wedges

Surf and Turf

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Surf And Turf Recipe in just 30m. Indulge in our exquisite Surf and Turf, a delightful pairing of succulent grilled steak and tender, buttery lobster tail. This culinary masterpiece is seasoned to perfection and served with a side of velvety garlic mashed potatoes and seasonal vegetables, creating a harmonious blend of land and sea flavors that will tantalize your taste buds. Elevate your dining experience with this luxurious dish, perfect for any special occasion.

Surf And Turf Recipe

Ingredients

Beef

Seafood

Garnish

Method

Prepare the Steak

Season the Steak

Sear the Steak

Rest the Steak

Prepare the Lobster

Prepare the Lobster

Cook the Lobster

Add Lemon Juice

Serve

Plate the Dish

Garnish and Serve

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