Ramey Chardonnay, Russian River

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent shrimp tossed in a zesty lime marinade, paired with creamy, ripe avocado slices. This refreshing dish is a perfect blend of oceanic flavors and buttery textures, served on a bed of crisp greens for an elevated taste experience. Perfect for a light lunch or a delightful appetizer, each bite is a burst of freshness that will transport you to a coastal paradise.

In a medium bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat the shrimp evenly.

Prepare the Shrimp

Heat a skillet over medium-high heat. Add the shrimp mixture and cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove from heat.

Cook the Shrimp

In another bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and black pepper. Gently mix until well combined.

Prepare the Salsa

Serve the cooked shrimp topped with the avocado salsa. Enjoy!

Serve the Dish

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Lemon juice

Salt

Black pepper

Avocado, diced

Tomato, diced

Red onion, finely chopped

Cilantro, chopped

Lime juice

Shrimp With Avocado

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Shrimp With Avocado Recipe in just 30m. Indulge in our succulent shrimp tossed in a zesty lime marinade, paired with creamy, ripe avocado slices. This refreshing dish is a perfect blend of oceanic flavors and buttery textures, served on a bed of crisp greens for an elevated taste experience. Perfect for a light lunch or a delightful appetizer, each bite is a burst of freshness that will transport you to a coastal paradise.

Shrimp With Avocado Recipe

Ingredients

Shrimp

Avocado Salsa

Method

Cooking Shrimp

Prepare the Shrimp

Cook the Shrimp

Making Avocado Salsa

Prepare the Salsa

Serving

Serve the Dish

More from L’Autre Saison