Name: L’Autre Saisons Shrimp Rockefeller Flamed With Pernod Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons butter; 2 tablespoons shallots, finely chopped; 2 cloves garlic, minced; 3 cups fresh spinach, chopped; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 1 ounce Pernod; 1 cup bread crumbs; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons lemon juice; 2 tablespoons parsley, chopped (for garnish)

Buxières-sur-Arce, Champagne | Pinot Noir

2018 Vouette et Sorbée | 'fidèle' Brut Nature

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our luxurious Shrimp Rockefeller, featuring succulent shrimp delicately nestled atop a bed of rich spinach and creamy béchamel, all enhanced with a touch of savory Pernod. Flamed to perfection, this dish offers a tantalizing blend of flavors that dance on your palate, making it a sophisticated choice for any seafood lover.

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt and pepper, and cook until they are pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

Prepare the Shrimp

In the same skillet, add the remaining 2 tablespoons of butter. Add the shallots and garlic, and sauté until fragrant, about 2 minutes.

Sauté Aromatics

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

Cook Spinach

Stir in the heavy cream and bring to a simmer. Cook for another 2-3 minutes until slightly thickened. Add the Parmesan cheese, lemon juice, and season with salt and pepper. Stir until the cheese is melted and the mixture is well combined.

Make Creamy Mixture

Return the cooked shrimp to the skillet, mixing with the creamy spinach mixture. Allow everything to heat through for about 2 minutes.

Combine Shrimp and Cream

Carefully add the Pernod to the skillet. Ignite with a long lighter or match to flambé, allowing the alcohol to burn off. Shake the skillet gently until the flames subside.

Flame with Pernod

Preheat your oven to 400°F (200°C). Transfer the shrimp mixture to a baking dish and sprinkle with bread crumbs.

Prepare for Baking

Bake in the preheated oven for 10-12 minutes or until the top is golden and bubbly.

Bake

Garnish with chopped parsley and serve hot.

Serve

large shrimp, peeled and deveined

butter

shallots, finely chopped

garlic, minced

fresh spinach, chopped

heavy cream

Parmesan cheese, grated

Pernod

bread crumbs

salt

black pepper

lemon juice

parsley, chopped (for garnish)

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Make Shrimp Rockefeller Flamed With Pernod Recipe in just 30m. Indulge in our luxurious Shrimp Rockefeller, featuring succulent shrimp delicately nestled atop a bed of rich spinach and creamy béchamel, all enhanced with a touch of savory Pernod. Flamed to perfection, this dish offers a tantalizing blend of flavors that dance on your palate, making it a sophisticated choice for any seafood lover.

Shrimp Rockefeller Flamed With Pernod Recipe

Ingredients

Shrimp Rockefeller Ingredients

Method

Cooking Directions