Aburi-style cocktail sauce, greens, jumbo prawns

KANPAI DUO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly seared tuna, expertly cooked to achieve a tender, melt-in-your-mouth texture. This dish is artfully paired with your choice of creamy avocado or fresh, crisp asparagus, each bite delivering a harmonious blend of flavors that will transport your taste buds to the coast. A light drizzle of citrus vinaigrette adds a refreshing finish, making this a must-try for seafood lovers.

In a bowl, mix olive oil, soy sauce, sesame seeds, salt, and black pepper. Add the tuna steaks and let marinate for at least 15 minutes.

Marinate the Tuna

Heat a skillet over medium-high heat. Add a little olive oil. Once hot, add the marinated tuna steaks and sear for 2-3 minutes on each side for medium-rare. Adjust time for desired doneness.

Sear the Tuna

Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly and mix in lemon juice, salt, and set aside.

Prepare Avocado

If using asparagus, trim the ends and toss with olive oil and salt. Sauté in the same skillet for about 5-7 minutes until tender.

Prepare Asparagus

Serve the seared tuna alongside either the avocado mash or sautéed asparagus. Garnish with extra sesame seeds if desired.

Plate the Dish

Fresh tuna steaks

Olive oil

Soy sauce

Sesame seeds

Salt

Black pepper

Ripe avocado

Lemon juice

Asparagus spears

Seared Tuna served with avocado or asparagus

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Seared Tuna Served With Avocado Or Asparagus Recipe in just 30m. Indulge in our perfectly seared tuna, expertly cooked to achieve a tender, melt-in-your-mouth texture. This dish is artfully paired with your choice of creamy avocado or fresh, crisp asparagus, each bite delivering a harmonious blend of flavors that will transport your taste buds to the coast. A light drizzle of citrus vinaigrette adds a refreshing finish, making this a must-try for seafood lovers.

Seared Tuna Served With Avocado Or Asparagus Recipe

Ingredients

Tuna

Avocado or Asparagus

Method

Preparing the Tuna

Marinate the Tuna

Sear the Tuna

Preparing the Accompaniment

Prepare Avocado

Prepare Asparagus

Serving

Plate the Dish

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