Robust and complex aromas of green apple and honey with a very creamy texture

Kikusui Nigori  "Perfect Snow"

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pat the tuna steaks dry with a paper towel. Season both sides with salt, black pepper, and sesame seeds.

Prepare the Tuna

In a skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the tuna steaks to the hot pan and sear for about 1-2 minutes on each side for medium-rare, or until desired doneness.

Sear the Tuna

During the last minute of cooking, drizzle the soy sauce over the tuna steaks. Remove from heat.

Add Soy Sauce

Slice the avocado in half, remove the pit, and scoop the flesh out. Slice into thin pieces.

Prepare the Avocado

In a separate pot, boil water and blanch the asparagus for about 2-3 minutes until tender. Drain and toss with lemon juice.

Cook the Asparagus

fresh tuna steak

olive oil

soy sauce

sesame seeds

salt

black pepper

ripe avocado

asparagus

lemon juice

Seared Tuna

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Seared Tuna Recipe

Ingredients

Tuna Preparation

Accompaniments

Method

Tuna Cooking