Scampi « à La Provençale » Recipe
Broiled Scampi Topped with Bread Crumbs
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Ingredients
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Scampi Ingredients
Method
Preparation Instructions
- 1
Prepare the Scampi
Preheat the broiler to high. Clean and devein the scampi, leaving the shells on.
- 2
Marinate the Scampi
In a large bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Add the scampi and toss to coat evenly. Let marinate for 15 minutes.
- 3
Prepare the Breadcrumb Topping
In a separate bowl, mix breadcrumbs (1 cup), olive oil (2 tablespoons), and additional parsley (1 tablespoon) until well combined.
- 4
Broil the Scampi
Arrange the marinated scampi on a broiler pan and sprinkle the breadcrumb mixture evenly over them. Broil for about 5-7 minutes or until the scampi are opaque and the breadcrumbs are golden brown.
- 5
Serve
Remove from the oven and let rest for a minute before serving warm, garnished with additional parsley if desired.
