Salade « l’autre Saison » Recipe
Avocado, Hearts of palms and Cheese over mixed greens
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut it into bite-sized pieces. Drain and slice the hearts of palm into rounds.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, avocado pieces, sliced hearts of palm, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Divide the salad into serving plates and enjoy fresh.
