Rack Of Lamb Provençale Recipe
with dijon mustard * house specialty *
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and black pepper to create a marinade.
- 2
Marinate the Lamb
Rub the marinade all over the rack of lamb, ensuring it's evenly coated. Cover and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Roast the Lamb
Place the marinated rack of lamb on a roasting tray. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness.
- 5
Rest and Serve
Remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides.
