Jul 13 2026
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Ingredients
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Veal Chop
Method
Cooking the Veal Chops
- 1
Season the Veal Chops
Pat the veal chops dry with paper towels. Season both sides with salt, black pepper, and fresh rosemary.
- 2
Sear the Veal Chops
In a large skillet, heat olive oil over medium-high heat. Add the veal chops and sear for about 4-5 minutes on each side until they are browned and cooked to your desired doneness.
- 3
Rest the Chops
Remove the veal chops from the skillet and let them rest for 5 minutes.
- 4
Serve
Serve the veal chops with a generous dollop of Dijonnaise sauce on top.
