Red Wine-Braised Brisket

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the bold flavors of our Pepper Steak, featuring tender strips of marinated beef seared to perfection and tossed with vibrant bell peppers. Each bite is a delightful blend of spice and savory goodness, complemented by a rich, aromatic sauce. Served with a side of fluffy rice, this dish promises a hearty and satisfying experience that will transport your taste buds to culinary bliss.

Thinly slice the beef sirloin against the grain. Slice the bell peppers and onion into strips. Mince the garlic and grate the ginger.

Prepare the Ingredients

In a bowl, combine the sliced beef, soy sauce, minced garlic, grated ginger, and black pepper. Let it marinate for at least 15 minutes.

Marinate the Beef

In a small bowl, mix cornstarch with a little water to create a slurry. Add this to the marinated beef mixture and stir well.

Prepare the Sauce

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes until they are tender-crisp.

Cook the Vegetables

Push the vegetables to the side of the skillet, add the marinated beef to the center, and cook for about 3-5 minutes until the beef is browned and cooked through.

Cook the Beef

Mix the beef and vegetables together in the skillet. Taste and adjust seasoning with salt if needed. Serve hot over rice or noodles.

Combine and Serve

Beef sirloin

Bell peppers (mixed colors)

Onion

Soy sauce

Garlic

Ginger

Cornstarch

Vegetable oil

Black pepper

Salt

Pepper Steak

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Pepper Steak Recipe in just 30m. Savor the bold flavors of our Pepper Steak, featuring tender strips of marinated beef seared to perfection and tossed with vibrant bell peppers. Each bite is a delightful blend of spice and savory goodness, complemented by a rich, aromatic sauce. Served with a side of fluffy rice, this dish promises a hearty and satisfying experience that will transport your taste buds to culinary bliss.

Pepper Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions