Pasta With Tomato Sauce Recipe
Savor the classic comfort of our Pasta with Tomato Sauce, where al dente pasta meets a rich, homemade tomato sauce bursting with fresh herbs and spices. Each bite is a delightful dance of flavors, making it the perfect dish for any pasta lover. Finished with a sprinkle of Parmesan cheese, this timeless favorite will transport you straight to Italy with every forkful.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Stir in the crushed tomatoes and tomato paste. Bring the mixture to a simmer.
- 4
Season the Sauce
Add the dried oregano, dried basil, salt, and black pepper to the sauce. Let it simmer for about 10 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the drained pasta to the sauce, tossing to coat the pasta evenly.
- 6
Serve
Serve the pasta hot, topped with grated Parmesan cheese and fresh basil leaves.
