Pasta Primavera (vegetarian) Recipe
Savor the vibrant flavors of our Pasta Primavera, a delightful vegetarian dish that brings together al dente pasta and a colorful medley of fresh seasonal vegetables. Tossed in a light garlic and olive oil sauce, this dish is both refreshing and hearty, topped with a sprinkle of Parmesan cheese for an extra layer of indulgence. Perfect for those seeking a wholesome yet satisfying meal!
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Ingredients
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Vegetables and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add zucchini, bell peppers, carrots, and broccoli. Cook for about 5-7 minutes until vegetables are tender but crisp.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
- 4
Season and Serve
Stir in cherry tomatoes, Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes. Remove from heat and garnish with fresh basil before serving.
