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Ingredients
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Vegetables and Pasta
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the bell peppers, zucchini, carrot, and broccoli. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- 3
Combine and Season
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together. Add cherry tomatoes, salt, and black pepper to taste. Stir in the grated Parmesan cheese and chopped basil.
- 4
Serve
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and fresh basil if desired.
