Mixed Salad Recipe
Indulge in our vibrant Mixed Salad, a colorful medley of fresh greens, crunchy cucumbers, ripe tomatoes, and zesty bell peppers, all drizzled with a tangy vinaigrette. Each bite bursts with flavor and texture, making it the perfect light and refreshing choice for any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly and pat them dry. Cut the cherry tomatoes in half, slice the cucumber, and thinly slice the red onion. Dice the avocado.
- 2
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Sprinkle crumbled feta cheese on top.
- 5
Serve
Serve immediately and enjoy your fresh mixed salad!
