Restaurants›L’Autre Saison›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by L’Autre Saison
Time30m
Serves4

Indulge in our creamy mashed potatoes, whipped to velvety perfection and infused with rich butter and a hint of garlic. Each spoonful delivers a comforting warmth, making it the ultimate side dish that complements any meal. Topped with a sprinkle of fresh chives for a burst of flavor, these mashed potatoes are a classic favorite that will leave you craving more.

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Ingredients

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Vegetables

Dairy

Method

Preparation

1

Peel and Chop Potatoes

Peel the potatoes and cut them into uniform chunks, about 1-2 inches in size.

2

Boil Potatoes

Place the chopped potatoes in a large pot and cover with water. Bring to a boil over high heat. Once boiling, reduce heat to medium and let simmer for about 15-20 minutes, or until the potatoes are tender.

Mixing

3

Drain and Mash

Once the potatoes are tender, drain them well and return them to the pot. Use a potato masher or fork to mash the potatoes to your desired consistency.

4

Add Ingredients

Add butter, milk, salt, and black pepper to the mashed potatoes. Mix well until creamy and smooth.

Serving

5

Serve Hot

Spoon the mashed potatoes into a serving dish and serve hot. Enjoy!

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