Lobster Tail Provençal Recipe

Directions

1. 1

   Prepare the Lobster Tails

   Preheat your oven to 375°F (190°C). Using kitchen scissors, cut along the top shell of each lobster tail, stopping just before the tail fin. Gently pull apart the shell to expose the meat.

2. 2

   Make Garlic Butter

   In a small saucepan, melt the unsalted butter over low heat. Add minced garlic, paprika, salt, and black pepper. Stir well and cook for about 2-3 minutes until fragrant. Remove from heat and mix in the lemon juice and chopped parsley.

3. 3

   Brush Lobster Tails

   Brush the garlic butter mixture generously over the exposed lobster meat, ensuring an even coating.

4. 4

   Bake the Lobster Tails

   Place the lobster tails on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through.

5. 5

   Serve

   Remove from the oven, drizzle with any remaining garlic butter, and serve immediately with lemon wedges on the side.