PLAIN (RED OR WHITE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the earthy goodness of our Grilled Wild Mushrooms, expertly charred to perfection and drizzled with a balsamic reduction. Each bite bursts with rich, umami flavor, complemented by a sprinkle of fresh herbs. A delightful addition to any meal or a satisfying dish on its own!

In a large bowl, combine olive oil, minced garlic, chopped thyme, salt, and black pepper. Whisk together until well mixed.

Prepare the Marinade

Add the wild mushrooms to the bowl and gently toss them in the marinade. Let them marinate for at least 30 minutes at room temperature.

Marinate the Mushrooms

Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium heat.

Preheat the Grill

Place the marinated mushrooms on the grill or grill pan. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

Grill the Mushrooms

Once the mushrooms are grilled, remove them from the heat and drizzle with balsamic vinegar. Toss gently to coat.

Finish with Balsamic Vinegar

Serve the grilled wild mushrooms warm as a side dish or a topping for salads, pasta, or bruschetta.

Serve

wild mushrooms (such as shiitake, oyster, or chanterelle)

olive oil

garlic (minced)

fresh thyme (chopped)

salt

black pepper

balsamic vinegar

Grilled Wild Mushrooms

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Grilled Wild Mushrooms Recipe in just 45m. Savor the earthy goodness of our Grilled Wild Mushrooms, expertly charred to perfection and drizzled with a balsamic reduction. Each bite bursts with rich, umami flavor, complemented by a sprinkle of fresh herbs. A delightful addition to any meal or a satisfying dish on its own!

Grilled Wild Mushrooms Recipe

Ingredients

Grilled Wild Mushrooms Ingredients

Method

Grilled Wild Mushrooms Directions