Grilled Salmon Mixed Green Salad Recipe
Savor the delightful flavors of our Grilled Salmon Mixed Green Salad, featuring perfectly seared salmon fillet atop a bed of crisp mixed greens. Tossed with vibrant seasonal vegetables, and drizzled with a zesty lemon vinaigrette, this dish is a refreshing and nutritious choice that brings the taste of the ocean to your plate. Each bite is a harmonious blend of smoky, savory, and fresh – a truly satisfying meal for health-conscious food lovers.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper on both sides.
- 2
- 3
Prepare the Salad
While the salmon is grilling, assemble the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 5
Combine and Serve
Once the salmon is cooked, let it rest for a few minutes, then flake it into large pieces and add it to the salad. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
