Name: L’Autre Saisons Grilled Salmon Beurre Blanc And Lemon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Salmon fillets; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Unsalted butter; 2 tbs Shallots, finely chopped; 1 cup White wine; 1 tbs Heavy cream; 2 tbs Lemon juice; to taste Salt; to taste White pepper; 4 pieces Lemon wedges; 2 tbs Fresh parsley, chopped

Campari clarifié au Boursin, Gin, Lillet Blanc

FROMAGE & JARDIN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the exquisite taste of our Grilled Salmon, perfectly cooked to flaky perfection. Topped with a rich and creamy beurre blanc sauce that enhances the natural flavors of the fish, this dish is finished with a zesty squeeze of fresh lemon. Each bite is a delightful balance of buttery richness and citrus brightness, making it a must-try for seafood lovers!

Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

Prepare the Salmon

Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked to your desired doneness.

Grill the Salmon

In a saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped shallots and sauté until translucent.

Sauté Shallots

Pour in the white wine and let it simmer until reduced by half.

Add Wine

Reduce the heat to low and start whisking in the remaining butter, piece by piece, until the sauce is smooth and emulsified.

Add Butter

Stir in the heavy cream, lemon juice, and season with salt and white pepper to taste. Keep warm until ready to serve.

Finish the Sauce

Place a grilled salmon fillet on each plate, drizzle with the beurre blanc sauce, and garnish with lemon wedges and fresh parsley.

Plate and Garnish

Salmon fillets

Olive oil

Salt

Black pepper

Unsalted butter

Shallots, finely chopped

White wine

Heavy cream

Lemon juice

White pepper

Lemon wedges

Fresh parsley, chopped

Grilled Salmon beurre blanc and lemon

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Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Grilled Salmon Beurre Blanc And Lemon Recipe in just 30m. Savor the exquisite taste of our Grilled Salmon, perfectly cooked to flaky perfection. Topped with a rich and creamy beurre blanc sauce that enhances the natural flavors of the fish, this dish is finished with a zesty squeeze of fresh lemon. Each bite is a delightful balance of buttery richness and citrus brightness, making it a must-try for seafood lovers!

Grilled Salmon Beurre Blanc And Lemon Recipe

Ingredients

Salmon

Beurre Blanc

Garnish

Method

Grilling the Salmon