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Ingredients
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For the Grilled Chicken
For the Caesar Salad
Method
Grilling the Chicken
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in this mixture and let marinate for at least 20 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest.
Assembling the Salad
- 3
Prepare the Salad
Chop the romaine lettuce and place it in a large bowl. Add croutons and grated Parmesan cheese.
- 4
Dress the Salad
Drizzle Caesar dressing over the salad and toss gently to combine.
- 5
Slice the Chicken
Slice the grilled chicken breasts and place them on top of the salad before serving.
