Chilled Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant crunch of our Fresh Asparagus, lightly sautéed to perfection and drizzled with a zesty lemon vinaigrette. Each bite bursts with the bright flavors of spring, making it a delightful side that elevates any dish. Experience the wholesome goodness of this seasonal delight, garnished with a sprinkle of sea salt for an irresistible finish.

Wash the asparagus thoroughly under cold water and trim the ends.

Prepare Asparagus

Preheat Oven

In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.

Season Asparagus

Spread the asparagus in a single layer on a baking sheet.

Arrange on Baking Sheet

Roast in the preheated oven for 15-20 minutes, or until tender and slightly charred.

Roast Asparagus

Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese before serving.

Add Lemon and Cheese

Fresh asparagus

Olive oil

Garlic

Salt

Black pepper

Lemon juice

Parmesan cheese

Fresh Asparagus

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Fresh Asparagus Recipe in just 30m. Savor the vibrant crunch of our Fresh Asparagus, lightly sautéed to perfection and drizzled with a zesty lemon vinaigrette. Each bite bursts with the bright flavors of spring, making it a delightful side that elevates any dish. Experience the wholesome goodness of this seasonal delight, garnished with a sprinkle of sea salt for an irresistible finish.

Fresh Asparagus Recipe

Ingredients