French Onion Soup Recipe
Indulge in our classic French Onion Soup, a warm and comforting blend of rich, caramelized onions simmered in a savory broth, topped with a golden layer of melted Gruyère cheese and crispy baguette croutons. Each spoonful offers a perfect balance of sweetness and umami, making this timeless dish a must-try for any soup lover.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Adding Garlic and Deglazing
Add the minced garlic to the pot and cook for an additional 2 minutes. Then, pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
- 3
Simmering the Broth
Add the beef broth, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 4
Preparing the Bread
While the soup simmers, preheat your oven to 400°F (200°C). Slice the French baguette into thick slices and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden.
- 5
Serving the Soup
Remove the bay leaf from the soup. Ladle the hot soup into oven-safe bowls, place a slice of toasted baguette on top, and sprinkle generously with shredded Gruyère cheese. Place the bowls on a baking sheet and broil in the oven until the cheese is bubbly and golden, about 3-5 minutes.
- 6
