druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our tender Filet Mignon, expertly seared to perfection and drizzled with a rich, zesty pepper sauce. This dish offers a sublime combination of buttery flavor and a hint of spice, creating a mouthwatering experience that will leave you craving more. Served with seasonal vegetables and your choice of sides, it's the ultimate treat for any steak lover.

Take the filet mignon steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. Season both sides with salt and black pepper.

Prepare the Steaks

In a large skillet, heat the olive oil over medium-high heat. Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare doneness. Adjust cooking time to your desired level of doneness.

Sear the Steaks

Remove the steaks from the skillet and let them rest on a plate, loosely covered with aluminum foil.

Rest the Steaks

In the same skillet, melt the butter over medium heat. Add the chopped shallots and sauté until they are translucent, about 2-3 minutes.

Sauté Shallots

Add the cognac to the skillet, scraping the bottom of the pan to release any browned bits. Allow the cognac to reduce for about 1 minute.

Deglaze the Pan

Pour in the beef broth and bring the mixture to a simmer. Allow it to reduce by half, then stir in the heavy cream and green peppercorns. Simmer for another 2-3 minutes until the sauce thickens.

Add Broth and Cream

Slice the filet mignon and plate it, then drizzle the pepper sauce over the steaks before serving.

Serve

Filet Mignon steaks

Salt

Black pepper

Olive oil

Butter

Shallots, finely chopped

Beef broth

Heavy cream

Green peppercorns, drained

Cognac

Filet Mignon with Pepper Sauce

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Filet Mignon With Pepper Sauce Recipe in just 40m. Indulge in our tender Filet Mignon, expertly seared to perfection and drizzled with a rich, zesty pepper sauce. This dish offers a sublime combination of buttery flavor and a hint of spice, creating a mouthwatering experience that will leave you craving more. Served with seasonal vegetables and your choice of sides, it's the ultimate treat for any steak lover.

Filet Mignon With Pepper Sauce Recipe

Ingredients

Main Ingredients

Pepper Sauce Ingredients

Method

Cooking the Filet Mignon