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Ingredients
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Puff Pastry
Escargot Filling
Garnish
Method
Prepare the Puff Pastry
- 1
Roll Out the Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut them into squares large enough to hold the escargot filling.
- 2
Bake the Pastry
Place the pastry squares on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until golden brown and puffed. Remove and set aside.
Prepare the Escargot Filling
- 3
- 4
Add Escargots
Add the canned escargots to the skillet. Stir in the white wine, and season with salt and black pepper. Cook for another 3-5 minutes until heated through.
Assemble and Serve
- 5
Fill the Pastry
Spoon the escargot filling onto each puff pastry square, making sure to include the buttery sauce.
- 6
Garnish and Serve
Garnish with fresh chopped parsley and serve immediately.
