Name: L’Autre Saisons Entrecôte Sauce Dijonnaise Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tbs Dijon mustard; 1 cup Heavy cream; 2 pieces Shallots; 1 cup White wine; 1 cup Beef broth; 2 tbs Butter; to taste Salt; to taste Black pepper

Justin Justification Paso Robles, CA 2017

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Prepare the Shallots

In a medium saucepan over medium heat, melt the butter. Add the chopped shallots and sauté until they are soft and translucent, about 3-4 minutes.

Sauté the Shallots

Pour in the white wine and bring to a simmer. Allow it to reduce by half, which should take about 5-7 minutes.

Add the Wine

Add the beef broth and continue to simmer for another 5 minutes.

Add Broth and Cook

Reduce the heat to low and stir in the Dijon mustard and heavy cream. Mix well and allow to simmer for an additional 5 minutes, stirring occasionally.

Stir in Dijon Mustard and Cream

Season with salt and black pepper to taste. If the sauce is too thick, you can add a bit more cream or broth to reach your desired consistency.

Season the Sauce

Remove from heat and serve warm over cooked entrecôte or your favorite cut of beef.

Serve

Dijon mustard

Heavy cream

Shallots

White wine

Beef broth

Butter

Salt

Black pepper

Entrecôte sauce dijonnaise

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

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Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Entrecôte Sauce Dijonnaise Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions