Name: L’Autre Saisons ‘Coq Au Vin’ Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 whole Chicken (cut into pieces); 3 cups Red wine; 1 cup Chicken broth; 4 slices Bacon (diced); 8 ounces Mushrooms (sliced); 2 whole Carrots (sliced); 2 whole Onions (small, diced); 4 cloves Garlic (minced); 1 tsp Thyme (fresh or dried); 2 leaves Bay leaves; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Pike Creek Rye / Drambuie Averna Amaro / Licor 43 black walnut bitters / whipped espresso smoked espresso beans

SLOW DRIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our classic Coq Au Vin, featuring tender chicken simmered to perfection in a rich red wine sauce, infused with aromatic herbs and spices. Accompanied by earthy mushrooms, sweet pearl onions, and crispy lardons, this French culinary masterpiece offers a symphony of flavors that will transport you to the rustic countryside of France. Served with a side of creamy mashed potatoes, it’s a hearty dish that promises to warm your soul.

In a large bowl, marinate chicken pieces in red wine for at least 2 hours or overnight in the refrigerator.

Prepare the Chicken

In a large Dutch oven or heavy pot, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.

Cook the Bacon

Remove chicken from marinade (reserve marinade) and pat dry. In the same pot with bacon drippings, add olive oil if needed. Brown the chicken pieces on all sides, then remove and set aside.

Brown the Chicken

In the same pot, add onions, garlic, carrots, and mushrooms. Sauté until softened, about 5-7 minutes.

Sauté Vegetables

Return the chicken and bacon to the pot. Add the reserved wine marinade, chicken broth, thyme, and bay leaves. Season with salt and pepper.

Combine Ingredients

Bring to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours, or until chicken is tender.

Simmer

Remove bay leaves before serving. Serve hot with crusty bread or over mashed potatoes.

Serve

Chicken (cut into pieces)

Red wine

Chicken broth

Bacon (diced)

Mushrooms (sliced)

Carrots (sliced)

Onions (small, diced)

Garlic (minced)

Thyme (fresh or dried)

Bay leaves

Olive oil

Salt

Black pepper

‘Coq Au Vin’

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make ‘Coq Au Vin’ Recipe in just 3h . Indulge in our classic Coq Au Vin, featuring tender chicken simmered to perfection in a rich red wine sauce, infused with aromatic herbs and spices. Accompanied by earthy mushrooms, sweet pearl onions, and crispy lardons, this French culinary masterpiece offers a symphony of flavors that will transport you to the rustic countryside of France. Served with a side of creamy mashed potatoes, it’s a hearty dish that promises to warm your soul.

‘coq Au Vin’ Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions