Diora La Petite Grace

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the freshness of our Catch of the Day, expertly prepared to highlight the natural flavors of the ocean. Each bite reveals tender, flaky fish, grilled to perfection and served with a zesty lemon butter sauce. Accompanied by seasonal vegetables and a fragrant herb rice, this dish promises a delightful culinary experience that transports you to the seaside with every forkful.

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

Prepare the Marinade

Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Preheat the Grill

Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

Grill the Fish

Remove the fish from the grill and let it rest for a couple of minutes. Serve with additional lemon wedges and a sprinkle of fresh parsley if desired.

Serve

Fresh fish fillets (e.g., salmon, cod)

Olive oil

Lemon juice

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Catch of the Day

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Catch Of The Day Recipe in just 45m. Savor the freshness of our Catch of the Day, expertly prepared to highlight the natural flavors of the ocean. Each bite reveals tender, flaky fish, grilled to perfection and served with a zesty lemon butter sauce. Accompanied by seasonal vegetables and a fragrant herb rice, this dish promises a delightful culinary experience that transports you to the seaside with every forkful.

Catch Of The Day Recipe

Ingredients

Fish and Marinade

Method

Preparation and Cooking

Prepare the Marinade

Marinate the Fish

Preheat the Grill

Grill the Fish

Serve

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