Bombay Sapphire, House Made Coconut & Lemongrass Infusion, Ginger Beer, Curry Bitters

TOM YUM GIMLET

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Braised Lamb Shank, slow-cooked to perfection until the meat is fall-off-the-bone tender. Infused with aromatic herbs and spices, and served atop a velvety bed of creamy polenta, this dish is a hearty embrace of comfort and luxury. Each bite melts in your mouth, leaving you craving more of its exquisite depth and warmth.

In a large Dutch oven, heat the olive oil over medium-high heat. Season the lamb shanks with salt and black pepper. Add the lamb shanks to the pot and sear on all sides until browned, about 4-5 minutes per side. Remove the shanks and set aside.

Sear the Lamb Shanks

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.

Sauté the Vegetables

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let cook for about 5 minutes.

Deglaze with Wine

Add the beef broth, rosemary, and thyme to the pot. Return the seared lamb shanks to the pot, ensuring they are submerged in the liquid.

Add Broth and Herbs

Cover the pot with a lid and transfer to a preheated oven at 325°F (160°C). Braise for about 2.5 to 3 hours, or until the lamb is fork-tender.

Braise the Lamb

Remove the pot from the oven, and let the lamb shanks rest for a few minutes. Serve warm with the braising liquid and vegetables.

Serve

Lamb shanks

Olive oil

Onion, chopped

Carrots, sliced

Celery stalk, chopped

Garlic cloves, minced

Red wine

Beef broth

Fresh rosemary sprigs

Fresh thyme sprigs

Salt

Black pepper

Braised Lamb Shank

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Braised Lamb Shank Recipe in just 3h . Savor the rich flavors of our Braised Lamb Shank, slow-cooked to perfection until the meat is fall-off-the-bone tender. Infused with aromatic herbs and spices, and served atop a velvety bed of creamy polenta, this dish is a hearty embrace of comfort and luxury. Each bite melts in your mouth, leaving you craving more of its exquisite depth and warmth.

Braised Lamb Shank Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions